tag:blogger.com,1999:blog-9721658.post113233644921576891..comments2024-03-08T13:39:46.248-05:00Comments on Cityschooling: Angelahttp://www.blogger.com/profile/06049312172726040439noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9721658.post-1132832156212751742005-11-24T06:35:00.000-05:002005-11-24T06:35:00.000-05:00OMG! Those are great! The shishkebabs (my uncle ...OMG! Those are great! The shishkebabs (my uncle told me it was monkey-meat back in the late '70s and I still call it that, ROFL) are our favorites. Have to have that bread on top and that squeeze of lemon all over it. And those nuts! This is the time of year you see them and you can smell them blocks away. It's almost like that Cinnanut kiosk at the mall - but so much better. <BR/><BR/>Both are still all over NW Queens. You have to move back here just for the cart food!NYCitymomx3https://www.blogger.com/profile/11052856678433480739noreply@blogger.comtag:blogger.com,1999:blog-9721658.post-1132818331907293062005-11-24T02:45:00.000-05:002005-11-24T02:45:00.000-05:00LOL! You know what I miss from the carts? The nu...LOL! You know what I miss from the carts? The nuts and shishkebab. Yum. Always as kids we loved the shishkebab with the bread on top and lemon juice. Yum. Do they still do those b/c I don't remember seeing them around the time my kids were born (99 and 02 for my NY kids)<BR/><BR/>I still love the autodidatic interest-based program. Hee, hee.Anonymousnoreply@blogger.com