Sunday, June 29, 2014

The Great Restaurant Adventure #1: Afghan

We began our Great Restaurant Adventure last week with a trip to a local Afghan restaurant.  Afghan is the first cuisine on our alphabetical list.

The name of the restaurant was Balkh Shish Kebab House.  It's in the Astoria section of Queens.  It's a small place with a lot of Afghan decor inside.  W and I started out with Manto (beef dumplings) and Bolanee Kadu (fried pumpkin turnovers).  Those were pretty good.  For the main dish, W had the combo kebabs (2 pieces each of chicken, lamb, and beef) on a big plate of brown basmati rice.  I had Kabli Palow, which is a huge lamb shank on a plate of the same rice but with raisins and shredded carrot on top.  They also brought us a plate of lamb curry, which was delicious mixed into the rice.  I don't even like lamb, but this was so good.  W loved his kebab - especially the chicken.  We ordered some sweet lassi to drink.  It came in a small pitcher and we each got a cute stemmed glass.  This was not our favorite.  It was plain, liquid, warm yogurt.  For dessert, we split an order of firni, which is a rice pudding custard with toasted crushed pistachios on top.  It was perfumy but nice and 1 order was the perfect amount to split.

Kabli Palow

W trying the sweet lassi

Afghan decor inside the restaurant

 Argentina is next!  Stay tuned...

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